Search results

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. O

    Newbie's First non-Mr Beer Brew: Briess Final Course

    I agree with tmoney645, if you're going to work up your own recipes or scale existing recipes brewing software makes this easy!!! I use Beersmith 2 and have quickly graduated from Mr Beer to Boxed recipes to putting together my own recipes. Its easy to scale from 5 gallon recpies to 2 gal or 10...
  2. O

    Beer Smith 2 Lite top 10 on Android Market (Top new paid)

    Can't wait for the iPhone version. Hurry up Apple review team!!!!
  3. O

    High FG after 10 days

    I'm fermenting a small batch of Blonde beer. Used S-22 lager yeast. Basement has been a steady 60F. For 12 days. Tested gravity this morning and its still up at 1.020 after 12 days. Should I wait or pitch an ale yeast like Nottingham to finish it?
  4. O

    Extract Christmas Beer Recipe

    Anybody got an extract based Christmas Beer recipe? Never done this before and want to give it a try.
  5. O

    Pumpkin Ale?

    Can you just use pumpkin pie spice to make a pumpkin ale? If so how much. Base recipe is slightly hopped blonde ale. Thanks for any help.
  6. O

    forms of extract

    I just went to Midwest Supplies website and looked at their prices and did the calcs. Our LHBS's prices are close to Internet prices so I don't think the price difference would be much more there either.
  7. O

    forms of extract

    My own humble opinon is DME works better for me. If you calculate the real difference in price of LME v. DME with DME use being 80% of LME it comes out to $.21/lb difference between them. With LME being cheaper. But because of the versatility and storage advantages of DME, I go for the DME. I do...
  8. O

    Lager tasting ale

    This will probably get some contentious comments but please they are my taste buds and it's what I like. Now, I would like to find an ale yeast that gives the same flavor characteristics as lagering. At our condo there is no room to add a lagering refrigerator. The interior temps are just...
  9. O

    Low IBU Stout?

    I'm new to home brewing and love the experimentation in developing new flavors. Can anyone tell me of a recipe or method to make a stout that has a low IBU around 20 or under? Or is this a pipe dream?
Back
Top