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(repost from the all-grain section) I just received the results from a Ward Labs water report for my tap water and am sharing them for anyone out north in Kansas City. I live by the airport, Zona Rosa, etc... Green Hills and MO-152. I've seen the KCMO water water quality report for 2012 and...

I just received the results from a Ward Labs water report for my tap water and am sharing them for anyone out north in Kansas City. I live by the airport, Zona Rosa, etc... Green Hills and MO-152. I've seen the KCMO water water quality report for 2012 and the data from this Ward Labs report is...

So, Lot's of issues here. Can anyone point me to what I DID WRONG? I did an all grain batch a week or two back.. no problems. At all. Today. I did an all grain batch, Northern Brewer 1800 Historic IPA. Grains milled. I had all sorts of issues with the sparge. The mash was fine. I hit 151F with...

So, I'm doing 5 gallon batches and putting 1.5 to 2 gallons into bottles with the remainder going into the keg. I can do the math: if I'm using 5oz of sugar for 5 gals of beer, use 3oz of sugar for 3 gals of beer. Ok, that's fine for a 3 gal corney... The question is more about the extra...

I just bottled my first (real) batch of home brew, a Fat Tire clone. I have some problems with head retention but I'm marking that up to running the bottles through the disk washer with jet dry and dishwasher detergent (to remove label bits and glue). The beer tastes ok but it is weakly...