Been drinking this bad boy for a little over a week and it hits the spot. Thanks again for the recipe. We ended up grating the ginger and it has the taste AND the bite. Pretty much exactly what I was looking for.
Thanks for posting this method...sounds like something I could do fairly easily. Seems like there wouldn't be room in a 5 gal kettle to come out with a 5 gal product in the keg. How do you get back up to that volume? Cheers!
Gonna brew this one tomorrow, with some modifications to the hopping and up the ginger some too. Trying to decide whether to mince the ginger or stick it in the food processor...