Search results

What is the batch size? I'm new to all grain.

I have a friend that's from Germany. Each year he host an Oktoberfest party as they would have the festival in Germany, he starts the party off by simulating tapping the traditional wooden keg of Oktoberfest beer. I brewed the beer and wanted this year to be authentic for him as possible, so...

It's a actual oak barrel from www.barrelsonline.com.

I have a wooden 3 gallon keg that I would like to use for Oktoberfest. I would like to carbonate my beer in it but read that that's a bad idea. Can anyone shed some light on this for me?

Bought a wooden 3 gallon keg to use for Oktoberfest. I brewed it and it is fermenting now. My plan is to carbonate it in the keg for the first weekend of October. Has anyone done this? Thoughts, experiences, advice please. I Do not want to reinvent the wheel....

Thanks, I always enjoy videos!

After the first year of planting my vine, I only harvested 2 pounds of grapes. It may take a few years to grow to bear more. It takes at least Six lbs to yield a one gallon wine. So be prepared...

Howdy, I'm a new member from Southwest Louisiana. I just harvested my Muscadine vine I planted last year. I would appreciate it if someone would share their recipe with me to make a good wine. 1, 3, or for 5 gallons.

I planted muscadine last year and have some to harvest now. I'm still looking for a good recipe to start. Most muscadine wine I buy has been full in body and sweet, that's what I'm looking for.