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The conical fermenter is kept in a 23 cubic foot merchandiser cooler plugged into a Johnston controller. The names of the manufacturers of my other fermenters, I would rather withhold, due to the fact they’re very well made. But a simple post could possibly be misconstrued and inflict financial...

I have a 20 gallon non-glycol conical that I owned since August. It’s a very well made conical fermenter. It is my third conical that I have, and would say best as far as fit and finish. Brewers hardware also placed some thought in the design of the fermenter. Two inch dump port and...

Stout kettles have thermowells which are welded in place and whatever probes you will use needs to be ½ NPT. If you’re planning to copy Kal’s system, you will not using the thermowells on the HLT and MT. Instead you’ll need to take the temp reading from a tee. Read through...

A couple of problems that I can see is the lid of the milk can will have a stainless steel perforated metal sheet tacked welded in the lid. It doesn’t show it in the pic, I’m sure it will be in there, because it holds copper from falling in the can. If you didn’t cut that...

Beverage/medical tanks accept female regulator fittings, and welding tanks normally accept male regulator fittings. They do make adapters, which you can find at local welding supply houses for around 10-15 bucks. I guess just weigh the cost of sending it back vs buying an adapter. But adding an...

Graduated before me but knew them: Rodney Peete, Jay Dobyns, and Sammy Khalifa. Went to High School at the same time: Brooke Burke.

:off: sorry OP. I have a couple of Cambro 22 Quart clear round containers. Great for water measurement and large starters. They cost around twenty-four bucks a piece.

Decanting a large starter is a lot easier with an Erlenmeyer flask. There have been a few big lager starters that I was certainly glad that I had flask, plus the graduated marking make it very convenient. If you search around there’s some reasonable prices. But you really don't need...

I find that starting at a slower revolution setting and gradually increasing the speed on the stir plate reduces the chances of throwing the stir bar. Small stir bars unless I’m making a 4 to 5 liter starter than I jump to the two inch stir bar.

Count me in.

I would like a code please.