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I've tried this twice since brewing it originally. Currently I have a high mash version fermenting. I mashed at 155F and added a touch of C20, Vienna, and Wheat. Switched to Wyeast 1214. Added various other hops keeping Sorachi the major player. I'll post pics and update ASAP.

Sorry for not getting back to everyone earlier. I had to forget about this beer to serve it at my wedding reception. It was a small affair, we had several bottles of wine, 8 cases of SweetWater, and my 4.5 gallon Sorachi Ace saison. We ended up with just under 8 cases of SweetWater and my empty...

Alright, I split an 8 gal batch into 2 4 gal. buckets. I bought some Wyeast 3711 French Saison, and I had on hand a packet of Nottingham. I pitched 3711 into 1 bucket, and Nottingham into the other. I stirred the saison first, did not rinse and sanitize my spoon, and used it to stir the...

Tried this for my 1st all grain: 13.2# Pilsen 2-Row - Bel. .5oz Sorachi Ace FWH .5oz Sorachi Ace 30 min. 5oz Sorachi Ace Flame Out Mash: Single infusion, 148-149F, 60 min. Pitched 2 vials of WLP500 at 72 - 74F I added 20% to the grain bill, skipped the 1lb. cane sugar, and aimed for a 150F...