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CornyKegs 728
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  1. K

    Lager With Flaked Rice and SF Lager Yeast

    Hello: New to lagering. Followed a recipe from the net that included 1 pound of flaked rice in 5 gallon recipe. I put regular rice through my grinder and added it directly to the mash with the other ingredients. Learned later that I should have boiled the rice first. Is the batch ruined...
  2. K

    Lagering Trial I

    Hello All, I am trying a German lager. First attempt. The steps on the internet are somewhat confusing when it comes to initial temperatures. So, here's what I did. Please jump in and let me know if you see anything glaringly wrong. 1. Milled grain 2. Mashed. 3. Sparged 4. Boiled with...
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