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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Sweetempranillo

    Blackberry wine, intense sulfur smell

    So glad to see a response to a concern without having to wait! Our nectarine-peach wine (all clean fruit, proper chemicals added, etc.) has a sulfur smell at three weeks and I hoped there would be an answer on the board - thank you so much! I think the transition from a/c to heat wasn't quite...
  2. Sweetempranillo

    Carboy Too Big?

    Thanks for the marble tip, this is a timely thread for me too. S
  3. Sweetempranillo

    Black Currant

    I have just enough fruit in the freezer from this years harvest, hoping to begin making this recipe in September. Thanks for posting it. S
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