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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    Joe's Ancient Orange Mead

    I used a rather dry yeast (DYW84) for my batch; almost two months in I could probably stand a little sweeter mead. What are my sweetening options? Just curious, I might actually age it as I hear dry meads can be quite good once aged.
  2. N

    Joe's Ancient Orange Mead

    I see some people have been scaling back the spices for larger batches. I used 6 cloves in a 6 gallon batch, should I be worried or has 1 clove per gallon worked well for anyone? Cheers.
  3. N

    Joe's Ancient Orange Mead

    I am curious if this recipe will work with a dry white wine yeast? I have a packet of DYW84. The last mead I used it with came out very astringent. Does anybody have any experience with dryer yeasts in JAO?
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