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Thanks Paul!! I really appreciate getting this prestigious award. It's about time.. Thanks for cooking all that food. I haven't gotten sick yet, so I guess it was a good day.

I'm selling some of my equipment. All in good shape. DM for more info. Thank you! 10-Corny kegs- $45ea ( may need some cleaning) Barley Crusher- $100 Spike brewing kettle- 10 gallon- $100 I also have a brand new one in the box for $125 2/ 5 gallon co tanks w/ duel regulator. $50 Sanyo...

If anybody's interested in a free ticket to this event, they are still looking for volunteers. PM me if interested. Thanks

September 14th and 15th at the Cyclorama. A Friday evening session and two Saturday sessions.

Anybody heard of Lager Beer Fest at the Cyclorama? They are looking for volunteers. I figured I'd put this right here.

Ok, I'm getting in on this. Between Thanksgiving and New Years I ate and drank like a viking. I was so done. I said I wasn't gonna drink in January, but with a hockey tournament and a few other events, I didn't totally stop drinking in January. But I cut down from 3-4 nights a week to maybe one...

When I met my wife 24 years ago she was so afraid to fly. Over the years we traveled so much that she over came her fear. She started to like flying so much that every Christmas and Birthday, I started buying her a few hours of flying lessons. We got to talking recently and she said if she could...

I'm in.. Thanks!!

I kegged a Kolsch today. See you in 6 to 8 weeks.

I'm in!

Love the first two, but I would maybe change the third and go with a slightly dry and crisp Kolsch.

I hope it's soon. Paul, This would be the 10th annual, wouldn't it?? Or did we do the first one in January or February, which would make 10 next year. It was freezing, That's all I remember.

Are you bringing your cock to Masstoberfest this year??

And that usually never happens. I guess it translated better before I hit send.

I said our dear Paul.

He's in better shape then our dear Paul.. The cock I mean..

Season 7 starts now. Hope its good..

So has anybody had any luck brewing a good example of a Fruh?? I haven't made a Kolsch in a while and It's gonna be my next brew day.

Pitched a washed Octoberfest yeast to a dark lager I brewed yesterday. See you in 2 months!!

IMO, 68 is a little high for my taste. After my boil, I try and get the wort temp down to under 70, rack to a fermenter, throw it in my chest freezer for a day at 48 Degrees. Next day I'll pitch my starter and let ferment for about 7-10 days. When I'm about 75% to my final gravity, I take out of...