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Hi Everyone, I'm getting ready to brew this banana beer that has had a lot of good reviews here on HBT. Here is a link for it https://www.homebrewtalk.com/f12/bananas-foster-creamy-ale-all-grain-pic-intensive-291125/ The question is ... this person is sparging at 168 F by getting water all...

Hi I would like to add these to my current brew when it goes into a secondary. Do i soak these items together in rum (Bacardi 151) or do i boil them prior to adding?

For the last few batches my buddy and I have been cultivating our yeast on a stir plate for about 18 to 24 hrs prior to pitching. Consequently, our beer has been finishing with a very low FG (there might be other reasons such as high temp, wrong yeast etc) but i wanted to make sure that yeast...

For the past few months my buddy and i have had few issues with very low FG (a lot of booze but no taste). Is there any way to add some nonfermentable sugar to secondary to regain some body in the beer. I have learned what my mistakes could have been but we are still sitting on two 5 gal...

i brewed a what i called "a bomb" and it has been sitting in bottles for about a month now and i got no carbonation in it at all. I used DME rather then bottling sugar as i have in the past with no issues... Here are some numbers from this brew... OG 1.133 FG 1.024 99.8 IBU 10 SRM alc...

Hi I have been brewing all extract with no problems... few months ago I started with all grain brewing and there are some major issues. 1. Bottled beer has no carbonation. I use dme to bottle. I'm not sure if the beer is too high gravity or what the problem might be. I have also been using a...