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  1. R

    Slow fermentation + Mold spores = Lost Batch?

    Thanks for the replies. Actually, the yeast activated this morning/last night. I just left for a couple of hours and I can definitely tell there's even more krausen now than before. Here's a link to the mystery floaties in the wort. The green/yellow stuff is hop residue on the inside of the...
  2. R

    Slow fermentation + Mold spores = Lost Batch?

    Hi everyone. I put together a Golden Ale batch last Wednesday and nothing has happened at all until this morning when I looked at it. There is a little Krausen beginning to form finally, but on top of that in several places I see some small moldy growths beginning to form. They're about 1/4 inch...
  3. R

    life after extract brewing

    hey everyone. this is my first post here. i have been extract brewing for a few years now (i've brewed a humble dozen or so beers in that time), and i'm getting to that point where i'm beginning to wonder about whats next. or in other words, i'm getting a bit bored and i want to take the next...
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