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I'm making the leap from RIMS to HERMS. I already have a great mash tun and controller setup. I brew 5G batches so a HERMS built around a 2000W heater in a 8G HLT should be plenty. First some minor modifications to the Mash Tun to relocate the thermometer probe. Borrowing inspiration from...

For sale: 1 stainless steel 1 1/2" RIMS tube. 1/2" FPT inlet/outlet ports, 1/4 FPT thermometer probe port, 1" FPT heater element port. Total length is ~21". Will fit a 4" probe and 5500W camco element. $50 OBO free shipping (I reserve the right to disassemble the parts needed to make it fit in...

I've been using a 25' 3/8 copper chiller to cool down my 5 gallon batches. I've been recirculating ice water in a cooler through the chiller by means of a submersible harbor freight pump while the wort is whirlpooled via a chugger pump. On my last batch my HF pump crapped out (shocker I know)...

Have a new (old stock) GE carbonator motor. Tested and it runs fine, nice and quiet. Looks just like this one: http://www.zorotools.com/g/Motor/00032713/None 115V, 48Y frame, 1725RPM $40 shipped Sent from my iPhone using Home Brew

Have a new (old stock) GE carbonator motor. Tested and it runs fine, nice and quiet. Looks just like this one: http://www.zorotools.com/g/Motor/00032713/None 115V, 48Y frame, 1725RPM Would like to motorize my mill so looking for a comparable electric motor. Would also be interested in bulk...

I'm currently running my first batch with a RIMS tube. Man this rocks! No more inconsistent mash temps for me. Thanks to the great folks on the forum for the informative posts on electrical brewing! Some tips: * Merit Brass on Amazon has great prices on the stainless parts for folks considering...

I brewed a Honey Brown Ale using NB's recipe below. I hit the OG and FG numbers and kegged it. Tastes like Newcastle but has a slight lemony aftertaste. Is this normal? Had no signs of any infection whatsoever. Used cluster hops...

Thinking about brewing NB's Chocolate Milk Stout as a starting point but changing it up by throwing in 1oz of sweet orange peel into secondary. Also was thinking of try to ferment it using some Pacman yeast harvested and propagated from some Rogue Double Chocolate Stout rather than the NW Ale...