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I have a batch of Strawberry and a batch of Rhubarb wine that are both bulk aging at the moment. I really want to blend some of each into a strawberry rhubarb, but have never done so. How would I go about it? The strawberry is a bit further along as I have already filtered it and I plan to...

What is the best way to clean and dry out all of the various siphon tubing, and all of the other tubing that gets used in the process of siphoning, and bottling? I can never seem to completely dry it out and some of my tubing appears to be getting mildew on the inside.....HELP!!

While I am sitting here enjoying the first of a freshly brewed batch of Maibock, I am looking at the bottle and the sediment that is left at the bottom 1/4" or so of the bottle. Is there a good way to filter beer to eliminate the sediment? I would think that it would be done just before...

I bottled a java stout about 2 months ago and I cannot get it to carbonate. I have moved it to the warmest spot in the house I can find (which is a bit difficult being in Minnesota), covered everything with fleece blankets, set it on a heat register, and roused all of the bottles. Anyone have...