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I sat down and bottled 15 gallons of beer today. 5 Gallons of cream ale 5 Gallons of pumpkin spice dark ale 5 Gallons of stout I think I may buy a keg soon... because that was ridiculous and I had to do it all on my own!

Frogs Cream Ale Recipe 6# Light LME 1/2# Crystal 10 1/2# Vienna Hops 0.5oz Golding 60min 1oz Hallertua 60 min 0.25oz Hallertua 20min 0.25 Golding 5min Steep grains at 155-158 for 30 mins in 3 gallons of water Bring to boil add 6 pounds light LME bring back to boil and...

Cream ale Recipe Type: Extract Yeast: nottingham danstar Yeast Starter: no Batch Size (Gallons): 5gallon half boil Original Gravity: 1.046 Final Gravity: 1.009 IBU: 19.5 Boiling Time (Minutes): 60 Color: 4.8 Primary Fermentation (# of Days & Temp): 30 Days @ 67 F Est ABV 4.8% Est Slightly malty...

This is a half boil extract cream ale recipe I just made, does it look okay? Recipe Type: Extract Yeast: Wyeast London Ale Yeast Starter: no Batch Size (Gallons): 5.0 Original Gravity: 1.038 Final Gravity: 1.010 IBU: 19.5 Boiling Time (Minutes): 60 Color: 5.6 Primary Fermentation (#...

I am wanting to try this sometime soon, but there are a few things that are not given, such as boil time op addition time and how long the oak chips sit in the carboy for? and what exactly you do with the chocolate. also do you mash the sweet potatoes in 3 gallons of water then use that mash...

My gravity is stuck at 1.020 and I was wondering if you can re pitch yeast or do something else if swirling it doesn't work?

Okay I am having no problems reading and such i just had a quick question. I bought a kit which included a bag of pre boiled all grain wort and yeast bottling sugar and such, you add 4 liters of water and the yeast and everything else included other than the sugar. On to my question. The box...

So I pitched my yeast in my brew house kit http://www.brewerylane.com/beer/brewhouse.html Bought from my local brewery supply store. essentially it contained a bag of already boiled all grain wort, yeast, sodium biocarb (or something like that. a balancing agent anyways) and some bottling sugar...

Could I not just sterilize my 1/2 inch tubing and siphon off enough for a test every time? I just don't want to go buying everything when I'm not sure if I will stick with brewing. I would buy a wine thief after the 2nd or 3rd brew. But is siphoning acceptable?

Hello, new here. My names Morgan. I have never made beer but thought about it a lot. I was wondering if there are any tutorials that fully tell me how to brew beer so I can get a just of it. And maybe a material list and such? I tried peeking around but could not find much. thanks guys.