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  1. D

    thin film on the top of beer onthe bottle.

    can this be 5 star san? beer tastes great the the over hopped batch i made i love it. at the beer level on top I see a thin film on the glass doesn't appear to be on the beer. regardless Id like it to be able to age. or chug it now??
  2. D

    Question about fermentation time and general contamination.

    Probably been posted `100 times but here goes. Does the likelihood of contamination go down as the wort ages? I notice people here opening there buckets and looking inside yet during beginning fermentation you don;t want to open the bucket for any reason. Also, racking to secondary...
  3. D

    hopping mad lol

    Well I think I learnt another beginner valuable lesson. Was making a blonde ale and I don't know what I was thinking but I calculated hops wrong or wasnt paying attention or both. I wanted a IBU of 20. I ended up at 70 ish. been in primary for a few days. House smells like hops hard...
  4. D

    thanks for having me

    new to this forum and a noobie brewer. admin at other style forums. read the entire show your infection thread last night all 64 pages lol. thanks for having me
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