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  1. kirkb

    Saison tasting hot

    Hey everyone, So I brewed my first AG Saison - and it is tasting hotter than expected. I should mention that it is sitting at about 7-8% (I brewed it to a higher OG than I planned at first) which clearly is fairly high for this style anyway - but it is tasting a bit hotter than I would have...
  2. kirkb

    Saison done fermenting (3711) - should I keep at 80deg?

    Hey everyone, I'm fermenting a saison - using 3711. I have it in a water bath with an aquarium heater and a small power head to move the water around (works fantastically by the way!) and it was slowly ramped up to 80 deg over a week and has been at that temp for about 8 days. Question...
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