Search results

I've tasted beers with a fusel character many times before (unfortunately - though luckily not mine usually...) and high ferm temps seemed to almost always be the culprit - so I was concerned about this as well - but I was always told to ramp up the temps. Is this only with the Belgian Saison...

Hey everyone, So I brewed my first AG Saison - and it is tasting hotter than expected. I should mention that it is sitting at about 7-8% (I brewed it to a higher OG than I planned at first) which clearly is fairly high for this style anyway - but it is tasting a bit hotter than I would have...

Hey thanks for the responses guys - ChessRockwell - my powerhead is basically a small propeller water jet thing - it was about $30 and simply plugs into the wall - It does a great job of circulating the water past the aquarium heater and keeps all of the water pretty much the exact same temp...

Hey everyone, I'm fermenting a saison - using 3711. I have it in a water bath with an aquarium heater and a small power head to move the water around (works fantastically by the way!) and it was slowly ramped up to 80 deg over a week and has been at that temp for about 8 days. Question...