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They can be used directly in the mash, the boil, or suspended in conditioning beer like hops or spices. They should be used with restraint. Three ounces in a five-gallon batch is a good starting point. To get maximum effect in the mash or kettle, mill them as you would your grain. There is a...

Paint Can Opener

Low end $1,500 - high end $3,450

B-Brite is not a sanitizer it's a sodium percarbonate cleanser like oxyclean, contact time would depend on how dirty your stuff is. I use it to remove beer stone. 30min. will remove all gunk the followed by an acid rinse like starsan for 2min.

http://www.motherearthnews.com/Real-Food/2007-10-01/How-to-Make-Hard-Cider.aspx

sterile propagation of 6 strains

sterile propagation of 6 strains

sterile propagation of 6 strains

sterile propagation of 6 strains

sterile propagation of 6 strains

sterile propagation of 6 strains

sterile propagation of 6 strains

sterile propagation of 6 strains

sterile propagation of 6 strains

my yeast propagation lab

the building and testing

the building and testing

the building and testing

the building and testing

Danby refrigerator conversion with brass tap and flanges and a Bears inlay poster.