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In the process of making Upstate Mike's Carmel Apple cider, I racked to my secondary and topped off with more Apple juice. I ended up putting almost an entire gallon of new apple juice back into the carboy (I only put about 4.5 gallons in to begin with). That was four days ago and I have had...

I just finished up my first batch of cider, and while I'm a big fan (suprisingly drinkable!) I was hoping for a bit more tartness. I used the typical ingredients (juice, nutrients, yeast, concentrate to carb/backsweeten) with the hope that carbing it up would brighten it up a bit. I'm still...

Howdy all, I’m getting ready to try my first two batches of cider, and I figured I would post the two concepts on here with as much detail as possible to see if you all could help check my homework. I’m working with (2) 3 gallon batches, so here goes: Batch A: 3 gallons 100% Unfiltered...

Howdy all! I'm hopping on here to see if I can get some good insight on making great hard cider. I hope to start brewing my own batch this coming apple season. If anyone is in the NW Indiana / Chicago area and has any type of classes on ciders in particular I would be very interested...