I saw one user say that he suggests not even moving the beer to a secondary fermenter b/c it increases your risk of infection. He says to leave the beer in a single 5 or 6 gal glass carboy for 3 weeks minimum then bottle if it has reached FG. I know a secondary fermenting vessel will clear the...
This mocha stout has been in secondary fermentation for about 2 weeks. See the picture below of infection in the beer with gross pellicle. There is a strong ester smell that almost made me gag when I put my head in the bucket. I have not tasted it b/c I'm afraid to...think I should dump? I...