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Yakima 728
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  1. G

    Is "Secondary" Actually Worth It?

    I saw one user say that he suggests not even moving the beer to a secondary fermenter b/c it increases your risk of infection. He says to leave the beer in a single 5 or 6 gal glass carboy for 3 weeks minimum then bottle if it has reached FG. I know a secondary fermenting vessel will clear the...
  2. G

    Pellicle Infection...Dump?

    DUUUUUMMMMPED :mad::mad::mad::mad::mad::mad::mad::mad::mad::mad::mad::mad::mad::mad:
  3. G

    Pellicle Infection...Dump?

    I have no kegging equipment...only bottling
  4. G

    Pellicle Infection...Dump?

    Thanks for the quick reply...my first post! I will dump bc I dont much care for sours. I will start using the 5 gal fermented and my glass carboy for secondary as you suggested.
  5. G

    Pellicle Infection...Dump?

    This mocha stout has been in secondary fermentation for about 2 weeks. See the picture below of infection in the beer with gross pellicle. There is a strong ester smell that almost made me gag when I put my head in the bucket. I have not tasted it b/c I'm afraid to...think I should dump? I...
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