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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Gone bad? or can i recover?

    All, Brewed the batch on the right Saturday. Its an American Pale Wheat. Checked it today, and I see this white film. Is this the start of a good ferment, or is it going bad? Can I recover it if its gone bad? Please advise so I can take evasive actions today if necessary.
  2. G

    Belgium Caramel Wit...odd flavor

    Evening all, I just did up a Belgium Caramel Wit(BB kits). This is my first wit, and not sure I have ever drank one. My question here is this....this brew came out with a great color, ABV, and perfect carbonation. It fermented in primary for about 5 days...then 2ndaryijust to let more sediment...
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