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This beer turned out AMAZING. Had some American hops left over from another failed attempt. This one worked well. Imperial 3 Gallon batch. 2.20lb Crystal Buckwheat. 8.82oz of untoasted oats 2.20lb of clear candi syrup 2.20lb of dark brown sugar All thrown in at once at the beginning, and...

Just some pictures of my first year Fuggles and EKG I thought I would share with you all. I have a Zenith growing too, which also has cones on. But couldn't be bothered taking any pictures of it. I will do that tomorrow. Fuggles is the first four. EKG the second. Next year I will be growing a...

Just wanted to show off my first homegrown buckwheat groats. I have quite a bit growing, so hopefully should get quite a bit from it. By the end of this year I want to have made a nearly, if not fully free Gluten Free beer. :)

After being put off American citrusy hops thanks to my first few appalling brews with cascade as I was learning, I decided to at least try a different American hop just so that I wasn't being closed minded. I skimmed around the 'normal' section and found people going crazy for "Zombie Dust". I...

After being put off American citrusy hops thanks to my first few appalling brews with cascade as I was learning, I decided to at least try a different American hop just so that I wasn't being closed minded. I skimmed around the 'normal' section and found people going crazy for "Zombie Dust". I...

I did my first recipe using sorghum. Way easier than doing all grain, but I will see in the taste... Not really sure it has a name or a region to hail from. I was wanting to try a Leffe Brune clone, but they still havent got back to me with a hop schedule. So, I used the ingredients I had and...

Hi, Not sure if there is many British/Irish Gluten free brewers on here, but just in case there is, here is a link to a Sorghum syrup. £12.50 for 1.5kg (around 3.3lb). Saves us constantly having to malt and roast grain. Or if you just want a beer in a hurry. Delivery under £75 is £6.50 though...

Following on from my Bitter/Northern Brown Ale, I wanted to try and do another German style. Here is the recipe that I used. 1lb Medium Roasted Buckwheat Crystal 1lb Medium Malted and roasted buckwheat 250g Flaked Maize 250g flaked Millet 1lb Golden Syrup 1lb of caster sugar 2oz Hallertau 1...

Decided to try to make a gluten free bitter. Basic recipe, but replaced grains with gluten free grains. It is a 3 Imperial gallon batch. Apologies for the mixing of Imperial and Metric measurements. But I am sure you can work it out. :) 1lb Medium roast buckwheat crystal 1lb Medium roast...

I was just wondering if anybody used citric acid when making their wort rather than at fermentation just to get things kicked off? Be a little bit like making a giant batch of Belgian Candi syrup, but would save time either making it separately, or buying batches of it from a shop. It would also...