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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Berliner Weisse WLP630 advice

    Hi, can anyone tell me how long I need to leave this beer for the souring to occur and what temperature range to keep it at. It has finished the primary fermentation (went like mad for a couple of days) and now, I am not sure what to do. cheers
  2. J

    Mash efficiency

    Can anyone advise me about how mash efficiency is calculated. My issue is this: is it based on the final volume of beer that is bottled, or is it based on the amount that ends up in the fermenter after the mash and boil. I usually lose around 3 litres to trub before bottling. Also, the...
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