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Hey all! Lost my funnel. Is it okay to siphon into the glass carboy for primary before pitching? Starting this batch in a few. Thanks everyone!

Hi All! I just wanted to see if anyone had any ideas on how to add extra sweetness to a sweet stout. I would think adding extra lactose sugar would do, but am not certain. Next question. I want to give this a really nice espresso kick. When should the coffee be added and how much? Thanks! Ken

Oh. And a 5 gallon batch.

I was going to research steeping grains next. I know this will be an ale of some sort. I might aim for something in the IPA area.

Hi all. I'll be making a batch of beer soon that will leave me with the odd pound of liquid pils and liquid wheat extracts. I was going to throw that into an experimental batch (waste not, want not) but figured I should throw in a little more extract. As I'm on a malty kick I thought I'd...

I just wanted to see if anyone had tried making a hard cider using molasses instead of regular sugars. I just made a batch with dark brown sugar with outstanding results.

Sorry. Meant to put this link in there. Not the other one. That one is for later. :-) http://byo.com/stories/recipeindex/article/recipes/112-specialty-a-experimental-beer/2429-gose

I'm wanting to attempt to make a few beer styles that have fallen out of popularity in the past hundred years or so, or which are extinct aside from a recipe or two still being available. One of them calls for 2 pounds of acidulated malt with an L of 2. I think they mean 2L as in Lovibond and...

I've been brewing beer with exract for a while now and thought it would be fun to try my hand at hard ciders. I've read that making a sweet cider and carbonating it in a bottle is almost impossible and I don't have the gear for kegging nor the space to store it all whilst living in an...

I'm currently brewing a cherry chocolate milk stout. I plan to add some cherry flavoring prior to bottling and put the lactose in while boiling the wort. My questions are: 1) when should the chocolate go in, 2) what kind to use, & 3) how much to put in? I was under the impression that I...