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Thought I'd bring up a thread about the best damn fast food restaurant in ever had! This is one of the big reason's I love California is because In N Out. I grew up on the double double with animal style fries. If you haven't had it, next time your in California, Arizona, Nevada and some parts...

So I built my first recipe from scrach and it absolutely came out amazing! It's a black IPA made with summit, chinook, cenntenial and cascade hops. This make's me want to even brew more :D

What do you guys think? I encourage any advice or change on my recipe. I'm also going to dry hop but forgot to add that in there haha! http://hopville.com/recipe/1654894

So I recently just finished my black IPA and put it in the carboy to ferment. Pitched my first yeast starter ever and HOLY COW krausen is already forming and the airlock is bubbling rapidly after only 4 hours!! I'm a true believe in yeast starters now haha!

Absolutely love IPA's and Double IPA's but I was not a huge fan of this brew. Maybe because it's the fact that it's made with hop extract. Tastes to artificial and syrupy to me. After being spoiled with Stones ruination this beer just doesn't cut it. What do you guys think?

Looking for some critique and advice: 2oz of Columbus/Magnum @60min 1oz of Columbus/Magnum @20min 1oz of Columbus/Magnum @10min .50oz of Cascade @5min .50oz of Cascade @Flameout 2oz of Cascade dry hop

http://www.stonebrew.com/anniv/ale/ I can't wait, I'm actually going down there for their 16th anniversary party!

So I'm trying to figure out how long I should leave it in Primary before bottling. Or should I rack to secondary since it's a bigger beer? How long do you guys usually ferment Double IPA's?

What are the best hops for a West Coast style IPA? I was thinking getting some Cascade because I LOVE cascade hops! Also thinking about Cenntenial and Chinoke. What do you guys think?

I'm looking for a good west coast style IPA recipe. Does anyone have off hand or point me in the right direction? I'd appreciate it!

So I was on my way home from work today, cruising down the freeway at 82MPH. I look in my rear view mirror and see flashing red and blue lights and all I think of is crap here comes a ticket. The officer walks up to my car and introduces himself and asks for my license, insurance and...

I'm looking to invest in a mini fridge to use for my fermentation. I've heard the Sanyo is a good one but it got discontinued. Any other suggestions? I want to store just one 6.5 gallon carboy.

My wort started fermentation about 12 hours after yeast pitch. It's currently sitting in a room and the wort is fermentating at about 78 degrees. I know this is high and when I get home I'm going to do the shirt method with a tote bin but will the wort taste different after being in that kind of...

I've always hated IPA's. Always thought they were extremely bitter, taste like a pine cone, or even taste like a flower bed. I've always loved stouts, porters and brown ales. But, recently I had the best thing that ever happen to me. I feel totally in love with IPA's!!! My conversion to this...