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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Miter Saw for Keezer Build

    I have been planning a keezer build for quite a while now. As of now i just have a temperature controlled freezer with kegs, CO2, and picnic tap handles. That will all change soon. My question is regarding a miter saw for cuts. I am planning on using 2x6 pine with butt-ends for the inside...
  2. C

    Using Cider Mill Cider

    I have been toying around with the idea of making a cider for a while now. However most of the recipes I see just use apple juice. Is there any good recipes or benefits of using local cider-mill cider? With the season coming up in a few months I wanted to lock down a recipe beforehand.
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