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So I've been homebrewing for a couple years and am thinking about getting some wine going as i do like a glass here and there especially with meals. I have all the equipment I need other than wine bottles and corks. Can I bottle wine in beer bottles and cap them rather than cork?

Was wondering if anyone out their sanitizes/sterilizes their keg with boiling water? I was thinking about possibly adding 2.5 gallons of boiling water to my corny keg and immediately sealing it. The water will sterilize the lower half the keg and the steam will sterilize the upper half. This...

After re-watching the BTV hard cider episode I've got a hankering for some hard cider!! I'm going the cheap route, store bought pasteurized apple cider, lavlin dry white wine yeast, light brown sugar to boost the ABV. In the episode Chris uses yeast energizer and something else before...

To all homebrewers out there struggling with keeping your hands off your bottle conditioned beers this may interest you. This is a picture I found of my NB chinook IPA after about 2 weeks bottle conditioning, and a couple days in the fridge before trying my first one. This is the same beer...

I'm fairly new to homebrewing but have been at it strong for about a year and a half and my last 3 batches have been all grain with a cooler mlt. Looking for some locals to possibly start up a homebrew club to improve our craft and taste/critique local home brew.