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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    My first batch of cider period...

    So I just started my first batch today, and honestly can't wait to see how it turns out... As far as what went in: 4.5 gal Walmart brand apple juice 6 cans of apple juice concentrate, also Walmart brand Around 2 or 3 tsp of yeast nutrient One packet of Red Star Champagne yeast OG of 1.042...
  2. A

    Making a cider, and wanted some input...

    OK, making a hard cider for my first batch ever and here is the recipe I am working with: 4.5gal of store bought, 100% preservative free apple juice 6 12oz cans of apple juice concentrate 1 packet of Red star champagne yeast What I want to make is something close to Woodchuck Amber, without...
  3. A

    Using an air compressor to aerate in a carboy...

    My simple question is: Can it be done? I have a pretty decent sized air compressor in my garage, a portable compressed air tank, and a large wand-like air "broom". And if it can, what pressure should I put in the tank?
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    neophyte seeking guidance

    Hey, I am extremely new to this and wondered if there is a definitive list of equipment and literature I absolutely need. I have a bottling bucket (w/spigot & lid), about 7-8' of hosing, a "fermentometer" for on the side of my fermentor, an "S" style airlock, and a long brewing spoon/paddle...
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