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Hi, just brewed a imperial pilsner, recipe from HBT. Should I be seeing krausen? Or does it take a lot longer when lagering to see it foam up?

Has any one encountered yeast or what looks like yeast sticking to the side of the carboy, it has been in the secondary for a little over a week. Most of the yeast settled at the bottom, then I noticed it sticking to the sides yesterday. I am worried its an infection. Please help Thanks

Hi, does anyone have any advice in how to add lime into the process? Is it in the boil? Or like a dry hop? Trying to achieve something like bud light lime but in a Czech pilsner recipe Thanks

A dry hopping done in the primary or secondary? Is it put into the fermenter or poured over Thanks for the suggestions.

Just wondering, when hopping wort is the boil time from when it starts to boil or from the start when it is heating? Sorry if this seems like a dumb question Thanks

Have an all grain czech pilsner that has been in the secondary for 2 weeks. I noticed today that it has some weird stuff forming on top, I was going to bottle tomorrow, smells good and is pretty clear. Does any one know what this could be?

Just wondering if someone may know this. Will my yeast still work if I didn't let it hydrate enough before adding it to the wart, it's a pale ale kit. Can it be fixed some how if I screwed up? Thanks

Hi, how long can a pilsner sit in 2nd fermentation stage? I have to go away for a week and it would be sitting there about 2 weeks all together? Any thoughts would be appreciated thanks

Ow long can you let a pilsner sit in a secondary, I have to go away and might have to let it sit awhile longer than a week. Any thoughts