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Hi All, I'm downsizing my brewery and have (4) glass Carboys up for sale. All in nice condition. No chips or cracks. Details as follows: (3) 5 gallon glass carboys, 1 with carboy hood (1) 6.5 gallon glass carboy with carboy hood All 4 have a stick on thermometer. $10 each or $30 for all four...

Hi all, I've been doing the chest freezer picnic tap thing for years, and I'm now looking to upgrade to a keezer with proper tap handles. My only concern is that it'll be in a garage that routinely hits 110f+ in the summer. Will this kind of heat cause foamy pours and excessive condensation...

Hi all, I've been sucked into the planning stages of a family trip to Montana/Glacier National Park. I was looking into lodgings inside the park, but now it seems we are looking into areas outside the park like Whitefish and Columbia Falls. We're a pretty large group looking to soak up the...

Any thoughts? I have 007 on hand so I'd prefer to use that... Is it worth the trek to LHBS for 004 in an Irish red?

Hi all, Headed to Miami/Key West in December and thought I might squeeze in some breweries or pubs if I find the time. Any recommendations? Due South up in Boynton Beach looks interesting. Any thoughts?

Hi all, I'm going to be making a holiday beer that calls for 1.5lbs of Asburne Mild. Any thoughts on what make for a good substitute?

First, thanks to everyone who contributes to this addictive site... so much great information! My very first all-grain BIAB is going to be a morebeer IPA kit. The instructions that came with it say it clocks in at 55-60 IBU, but when I enter the recipe in Beersmith I'm hitting up to 100 IBU...

Anyone using b3's 15-gal economy kettle for boiling? I'm leaning toward this over having to convert a keg.