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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    dumped lager yeast in my ale

    I dumped saflager 34/70 in an rasberrywheatale by accident, I didnt realize it for about 18 hrs( package looked very simular to their wheat yeast).So it has been fermenting at slightly under room temp until now.I put it in my freezer at 50, what is going to be the side effects and what is my...
  2. K

    lager temperature

    This is my first thread and my second allgrain batch. im going to do a lager and the fermentation temps I can do but the fridge I have to use only will go to 42F (6C) will the couple of degrees cause any foreseeable problems during lagering? being that im in canada the garage attached to my...
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