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Thank you for your response. Unfortunately, we were just following a recipe that had great reviews:( We would like more strawberry flavor, so do you have suggestions on how much? I was reading some threads on other forums and there was a suggestion of buying a 5 pound bag of berries, and putting...

Thank you for your response. We did use pectin enzyme. We used 4 Tablespoons, which was indicated in the recipe that we followed. The sanitizer that we used for the primary fermenter is One Step No Rinse Cleaner. There isn't any mention of bleach on the label, but would like your opinion if...

Hello, I am new to making beer. Have been making wine for two years, but decided to try a Strawberry Ale. My husband has been brewing beer for two years. The recipe we tried indicated to add the mashed, frozen strawberries to the wort after it boiled for one hour. So, the last 20 minutes before...

Hello, I am new to making beer. Have been making wine for two years, but decided to try a Strawberry Ale. My husband has been brewing beer for two years. The recipe we tried indicated to add the mashed, frozen strawberries to the wort after it boiled for one hour. So, the last 20 minutes before...