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So i'm looking up things to brew. This is what I have on hand. 2 Row 50lb Marris Otter 50lb Veinna Malt 2lb Crystal 60*L 2lb Crispt Chocolate Malt 2lb Honey Malt 2lb Special B 2lb Belgian Biscuit 2lb Roasted Barley 2lb Apollo Hops 15oz Willimette 5oz Hops Scottish...

I am running a RIMS system with a TDWK XMTA-8000 Temp controller (first pic.) The original temp probe with the system broke (the wire) and I replaced it with an Auber 4" probe (http://www.auberins.com/index.php?main_page=product_info&cPath=20_15&products_id=246) with the deluxe quick release...

Hey all since moving to NW GA I am unable to find a homebrew club within a reasonable driving distance of my home, so I thought about starting my own if I can get enough interest in my town. Looking to start Half Mashed Brew Club of Cedartown GA!!! Send me a pm or contact me via facebook...

Any one else see this? I wonder if BMC had anything to do with it?? I mean lets just make fun of a culture of people who spend way more on craft beer then the avg. BMC drinker.... What schmuck thought this was a good idea? Well Buffalo Wild Wings, keep your mediocre wings, and...

I will helping to present a homebrew seminar, and pouring homebrew for patrons of the Oktoberfest. One brewer is bringing a Roggenbier, another a Hefeweizen, and I was planning on a traditional Dunkelweizen (well sans the decoction mash). I've never brewed a dunkel before any one car to look...

I was finally able to give a full test of the RIMS system I scored on Craigslist. Everything worked flawlessly! Gonna be 2 batch weekend! :mug: Here is a pic of the mash tun recirc. water (this was a very light beer...6g of water at 140* mash with a 5 minute boil) LOL

Hey every one, just wanted to make a thread and say hey! I have been brewing for 3 years, and am currently in the planning stages of opening Knucklehead Brewing Co. I currently operate on a 10 gallon RIMS system. I recently have been studying to become a BJCP judge. Took the test once...