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  1. Lavender_Pepper

    Things to do with "bad" beer

    ... not that you'd ever brew any. Inspired by this thread (What's the worst craft brew (commercial) you've had: https://www.homebrewtalk.com/f14/whats-worst-craft-brew-commercial-youve-had-357579/ ) , what do y'all do with a beer that you picked up and are just not a fan of? Mine: BEER...
  2. Lavender_Pepper

    Soot in beer

    My brew-paddle is a MASSIVE grill spatula that had never been used. It worked great! This weekend, I brewed a heffeweizen, ( https://www.homebrewtalk.com/f70/big-bold-rhubarb-wheat-281705/ ) and when I finished it, the beer was DARK. I wasn't sure what happened, but when I went to wash my...
  3. Lavender_Pepper

    holiday beer idea and recipe building

    I had an Anchor (or maybe it was Abita) Xmas beer a few years back and was enamoured with the use of peach. We have fresh ones now, so I figure now would be the time to get going on it. So this year I want to make a holiday beer with peach, ginger, maple, roasted walnuts or pecans, and maybe...
  4. Lavender_Pepper

    Wormwood+Licorice Gruit

    I made this during the past weekend and I'll update with a review. But I'm curious what y'all have to say about it as I'm not sure if I should add some more licorice as well as molasses when I pop this darling into 2ndary. I snagged the inspiration from a black IPA I saw on the forum because I...
  5. Lavender_Pepper

    Generic Hello. Please ignore. Unless you're awesome.

    First: :mug: Second: Hello! I've been brewing for a ::ahem:: while, but had to take a hiatus. I've been lurking on the forums for a bit this past year, but I guess it's time to introduce myself as I've been quite productive. Currently I have: Bottled: Scotch Ale (kit w personal...
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