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I have a small keezer that will only fit 2-3 kegs, and for some reason I am enamored with the idea of having the option to have a separate tap that is a blend of 2 taps. IE, I could have a sour and a farmhouse and choose to have a farmhouse, a sour, or a sour farmhouse. I know that you can...

So my wife bought me a 32 jet propane burner as a gift, thinking that if the one I have on my amazon wish list is good, then 3 times bigger is better right?.. So my question is, how much less insane are these on low pressure? How many jets would I need to plug to not melt the bottom of my...

For those that have purchased lids for keggles, has any one found a 12 inch lid to use on keggles in an actual brick and mortar store? I would prefer to buy local for this and have checked wal-mart, target, bed bath and beyond and a few local kitchen supply stores only finding 10 inch lids...

So I brewed up a 1 gallon batch from Brooklyn brew shop (blonde ale) and it came out with a lower of than I figured. After producing an initial krausen the fermentation stopped dead, I pitched yeast nutrients and a little bit of new yeast. I think my problem is that it wasn't aerated enough...

I recently started brewing my first batch of beer with the all grain kit from Brooklyn brew shop (grapefruit honey ale) and all went perfect, until fermentation. It produced a Krausen but then it seemed that fermentation stopped... the weather here in KC is ridiculously hot right now and it's...