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  1. O

    First Sour attempt

    I am about to embark on a sour wit for my first sour attempt. I am going to brew the base beer this weekend. For the souring purposes there will be very little hops (.2 oz of magnum at 60 minutes, about 10 IBU's). My plan is to pitch Belgian Wit yeast (Wyeast 3944) as usual, I have a starter...
  2. O

    Co2 leaking issues

    I am having trouble with my co2. It is going empty on me after about 2 or 3 kegs. I have checked for leaks with a soap test and didn't find any problems. Then a week later empty. When I refill is there any other routine maintenance I should be doing? I have heard I should be replacing...
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