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  1. A

    Spiced pear ale

    Wondering when to add the pear - here are my options: 1) add to primary, on day 8 Or 2) move into secondary then add , on day 15 Pear has a light flavor and I dont want it overpowering (more than just a hint though). Note on recipe: all grain (60% 2-row, 40% white wheat), mashed...
  2. A

    Fermentation and duration - saison

    Hi all - I'm making my first Recipe. I've used bel pils as my base with white wheat rahr as a major grain (28% of mixture) - which is heavy on that side but I wanted something a bit different (and wheats are my thing). I also added the typical ger munich for breadiness and balance as well...
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