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  1. troyh

    1056 vs 1968

    I made 10G of an American pale ale, fairly highly-hopped with Cascade and Centennial, and split it into 2 5G fermenters one with WY1968 and one with WY1056. Both were fermented in the same fridge at 17°C. The 1056 was kegged after 11 days and the 1968 was kegged a day later, both were done at 10...
  2. troyh

    Regulator dead?

    I have a fairly new perlick regulator, served maybe 6 kegs on it. I just kegged a beer, hooked up the has line to the keg, tried to give it a quick shot of 30 psi to seat the latch and nothing happened and I was getting no gas at all into either keg. It was working fine minutes before and the...
  3. troyh

    Is this yeast flocculation?

    I just started all-grain and to learn as quickly as possible brewed my first 6 beers in 8 days. The last one, a barleywine with US-05 that I hydrated before pitching, is doing this: http://troyhakala.tumblr.com/post/28174699480/lots-of-flocculation I've never seen this (or never noticed)...
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