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  1. C

    when to add extra "sugar" to raise alcohol level

    In case you couldnt tell im brewing right now. I'm thinking I should have added the extra corn sugar during the LME add. when should you add extra "sugar" (sugar, honey, whatever) for alcohol boost? cheers!
  2. C

    dumb question of the day: How long do you boil?

    So after I add my extract (only my second brew) it takes like 30 minutes to get it back to a rolling boil. So the question is: If the recipie calls for one hour boiling, do I consider 200 like close enough, or wait till I have a full rolling boil before I start the timer? The reason I'm...
  3. C

    What's the best lhbs in SoCal? La/oc

    The one I've been going to (won't name names) just seems to be too cool, or busy, or whatever to spend time helping a noob. I've already dropped well over $200 getting started and just didn't get that feeling you get when someone actually appreciated your patronage. So what's your favorite...
  4. C

    When, why and how to secondary fermenting??

    The only REAL reason I want to do a second is so I can start my next brew. My first ever is an american ale that claims two weeks in the fermentor. I'm starting an irish stout (this tuesday) and couldnt find the answer I was looking for. When transferring, do I keep it as motionless as...
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