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Gueze Straight (Unblended) Lambic Recipe Specs ---------------- Batch Size (L): 13.5 Total Grain (kg): 2.250 Total Hops (g): 20.00 Original Gravity (OG): 1.040 (°P): 10.0 Final Gravity (FG): 1.010 (°P): 2.6 Alcohol by Volume (ABV): 3.93 %...

As the title says ive brewed an oud bruin in mid april this year shall i age it to april next year and then bottle and how much shall i prime it with aswell or can i not prime it and age for another say 6 months?

If i bottle my lambic and i dont wanna have the pellicle in it what can i do?

Can i use plastic coppers bottles to bottle wild ales/lambics i just thought seeing as they arnt clamped shut lids i cant use them any advice? Bit of a newb when it comes to lambics

Ive got 2 gallons of 'sour' ale which doesnt smell to sour its been goin for nearly 3 months now should i leave for a full calender year before touching it or can i bottle on 6 months? Labeling it wild ale rather than sour ale i think ive got brett pellicle but not sure. so should i leave it the...

As the title says or do i have to get a 1 gallon glass jar as i understand you cant use metal or plastic as it will leach weird flavours or can i use a cooking dish made of clay you know like a deep pie dish?

as the title says i trie to get wild yeast from grains after seeing it on brewingtv seeme to ferment out really well my only problem is that is smells like rotting corpses would i be able to save or will i just sink the whole lot?

hey im from britian id like to say a quick hello :mug: