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I've made two flanders red in the past 10 days and neither one is red. I'm starting to think I'm on a snipe hunt looking for the red color.:confused: first try 7 gallons OG, 1.055, 70 minute boil 4# 2-row german pils 4# vienna 2# flaked corn 1# aromatic 1# carared 1# pale wheat malt...

I just got a 10 gallon whiskey barrel. It smells great with oak and whiskey. Eventually it will be turned into sours barrel but for now i wanted to make a few barrel aged beers. Was thinking a strong scotch ale and imperial stout. Not sure which one to brew first. The Strong Scotch Ale...

I am going to make a german pilsner with the following grain bill: 10# Weyermann pilsner .75# munich malt .5 # carafoam or carapils .5# acidulated malt will be fermnenting with 2nd generation pilsner lager yeast wlp800 (left over from a czech pilsner) or 1st generation southern german...