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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Brown sugar for priming oktoberfest?

    Has anyone ever used brown sugar for priming an oktoberfest? If so how did it turn out?
  2. J

    Fermentation question

    How long do you l primary ferment for before you bottle? What effect does it have if you leave it in for 3 or 4 weeks instead of 2?
  3. J

    Bottle conditioning question

    I have a double ipa that has been bottle conditioning for three weeks now, at around 70 degrees, is it ok to put it in the fridge for the last week so I can drink it this weekend or do I need to wait the full four weeks before I put it in the fridge?
  4. J

    Would like to get away from kit brewing snd do my own recipes

    What suggestions do anyone have on brewing from scratch and not using a kit I would really like to make my own personal beers any suggestions would be helpful
  5. J

    Whats your favorite place to buy homebrew kits from?

    I've been using midwest and I like them what about you?
  6. J

    Midwest hop head double ipa

    Has anyone ever brewed midwest hop head double ipa, just wondering how it was and what it compares to
  7. J

    Midwest bourbon barrel old ale question

    In regards to the bourbon used in the recipe, can I use Canadian whiskey instead of bourbon and soak the oak cubes in it with some vanilla beans, will the flavor be good?
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