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I'm on day 14 now and still fermenting. Active particles still floating and co2 still rising. Wow... This is a long active ferment. Is this normal for a wheat beer.

Should I transfer a Honey Weizen into a secondary vessel? I have read about people doing that? My thoughts are that with a wheat beer you are not aiming for clarity so what is the point unless you are adding fruit or some sort of flavoring agent. Am I right for thinking that? Should I just let...

I was thinking that I wanted to have the banana/bubble gum flavors in this wheat brew. Wow.. What a difference in fermentation by using WLP300 versus a dry brewers yeast packet. It amazed me how fast the little boys took off and went to eating.

:ban: Ok folks.. I have brewed many IPA's, Stouts, and Ales without issues of having a strong Banana smell coming from my primary carboy. This is the first batch of a wheat beer that I have ever brewed. I used the standard Midwest Kit for Honey Weizen recipe. Followed the recipe with...

I am new to brewing for "real" (former Mr. Beer brewer). I just recently bottled up my porter/stout experiment. I actually mixed some premade Mr. Beer American Porter HME (2 cans) to a Brewers Best Irish Stout mix. Here is what I used. FERMENTABLES 3.3 lb. Dark LME 2.0 lb. Dark DME .5 lb...