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After 7 days I originally made 2 gallons 3 day in Primary and 4 in secondary (with one racking to get rid of 1/2 inch of sediment. OG was 1.082 When I racked yesterday is tasted heavy of Sorghum Molasses and I am not crazy about the taste. It is very dark (think Stout) and cloudy with a...

Thank you very much for the info. Very helpful. I made some Chicha earlier and even though it was good, vowed never to chew through a pound of corn again. I may try it again with bean. My Egyptian brew is in the first stage. I assume it's too late for the beano now?

I just started this recipe and made the bread yesterday (it was a sweet bread and my daughter loved it) and completed the first step. I did not use the Beano because no one I talked to at my beer supply store could tell me what it's purpose was. One person said to removes excess carbs but I...

Zacjack Things have gotten better over the years in this area. It's not Denver or Portland but it's no longer the Busch state. Duniden Brewery is gettign very creative with their beers. The Brew Garden is not a brewery but they are a tap house that features all craft brews. In the Tampa area...

I have been casually brewing for a couple years but I am now getting into it more and more. I am a hophead and enjoy pale ales, IPA's, porters and other standard brews but I am also getting into meads pretty heavy. My real interest have been historical/ unusual brews. I have made a Chi Cha...