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  1. S

    Cherry "wein" experiment.

    Hey Folks. I recently started (just about 30 minutes ago) a "Kirschewein" as I am calling it. I used 64oz of 100% cherry Juicy juice with no preservatives or anything special. 1 packet of Redstar Champagne Yeast. 1 cup of Turbinado sugar (sugar in the raw) melted in about 5 oz. of...
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    In Search of Dormshine

    Hi Folks! I recently began (again, the first time didn't go so well) my second venture into the o so illustrious art of Dormshining. This time however I have taken pictures and given specifications as to make this an effective learning experience for me, and people who are interested in...
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    DIY juice to Alcohol

    Hey guys, found this on Thinkgeek today and I thought it was a great idea. Being at college and all, I miss fermenting things, and then I saw this! http://www.thinkgeek.com/product/e683/ By doing this I don't have to explain to people why "grain soup" smells so weird when I'm boiling wort...
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    Very Heady Beer

    Ok. So 3 weeks ago I started a dunkelweizen, and following the directions I had it the primary fermenter for 4 days, and the secondary for 5 days, after that I bottled it. It has been bottled for a week, and then put in the fridge for another. It is very heady, like 3 inches of head when...
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