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  1. P

    Controlling Hop Utilization

    I'm working with a pretty small sample size, but the beers that I have made thus far in my brewing career have been more bitter than I have expected with very little of the great hop flavors and aroma. Really the only time that I have noticed the flavor and aroma have been by using a flameout...
  2. P

    Better Bottle leaking

    Oh God, I need help. I brewed up a brown ale yesterday and transferred it to my 5 gallon better bottle carboy. When I went to check to see if fermentation had started about 12 hours later, I saw no activity. What I did see was a ring of wort surrounding the bottom of the bottle. I was...
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