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I chilled down the wort quickly with this batch since it was only 1 gallon. I've never ended up with this off flavor before and the only thing I could come up with was the 60 min vs 90 min boil. I will be bottling another 1 gallon batch soon that I made in the same way (before I tasted the...

I tried my first bottle tonight and I clearly should have done a 90 min boil rather than 60. Disappointing that the DMS smell/taste is so prominent. Otherwise I'm happy with it. Bad part is I have another 1 gallon batch that I'm sure will have the same problem in a fermenter. I'm not sure...

I haven't actually drank a beer from the 560 yet but have batches in primary and secondary using it. As for Jester, I haven't made it there yet. I live in central Austin and the brewery is out of the way. Rogness Brewery's opening this past weekend had some tasty beers btw and Hops & Grain...

Thanks for the reply. I've been thinking of trying this in a 1 gallon batch to see how it turns out. I think I will adapt your recipe from above and definitely dry hop. 3# Pilsen 1# wheat 1.5# 2-row .5# cara Munich 1 oz saaz @60 1 oz EKG at 10 I have some wlp560 starter in the fridge from...

I'm curious how this turned out. I would like to try brewing something similar to Le Petit Prince as well. Thanks, Eric