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Hello, I Got a batcch of welchs concentrate and it has stop bubblinglong as i can track! Do campden tablets work for stabilization or do i need potassium sorbate?

I have a question if someone knows weather a wine that starts fermentation with a potential alcohol per volume of 7% (SG of 1.060) will have a shorter fermentation period or stage than a wine that starts off fermentation with a potential alcohol per volume of 15% ( SG of 1.114)?

Can fermentation occur allright at 84 degrees with fruit juce that doesnt contain anything of grapes? Will It turn into fruit juice wine?

Hello. I have a wine that has a specific gravity of 1.040 and i wish to bottle it with that specific gravity because i want it just a little bit sweet. What do i have to do in order to stop fermentation and be able to bottle? I want to bottle it and i dont want the bottle to explode because of...

What is the function of primary and secondary fermentation. How long do i have to do primary and secondary fermentation. I did some mash and in two weeks fermentation was finished acording to the hydrometer reading. If fermentation is finished that soon why would i need to ferment in secondary...

If i want to make some wine from grapes does the must have to be all juice from the crush grapes or is the juice from the crushed grapes mixed with water and sugar? What is the ratio of water to crushed grapes juice if needed?

When no bubbles come out of the airlick does that mean fermentation is finished? Does that mean that the sugar was all consumed? If i add more sugar to the same yeast that gravitated to the bottom will it convert it to alcohol? Or is that yeast at the bottom of the fermenter dead?

What should the hydrometer measure when fermentation is finished?

Between a triple scale hydrometer color coded or Triple scale hydrometer green line which is better?

Can i ferment a 2 gallon must in a 5 gallon fermenter? Will fermentation occurr? Will it come out with a less alcohol content that if I do it in a fewer capacity fermenter (a 2 gal fermenter for example)?

What the difference between lalvin 1118 saccharomyces cerevisiae and lalvin 1118 saccharomyces bayanus if anyone know Thanks